Roasted Peppers à la Provençale

Roasted and finely sliced, peppers are confit in olive oil, garlic, and herbes. Pepper skins are carefully removed for easier digestion.

Perfect as a tapas, on salads, pasta, orto enhance your sauces. A burst of flavor that brings the taste of Provence to your plate.

Ingredients: Peppers, olive oil, Provence herbs, garlic, salt & pepper.